About Iloilo
Iloilo City, a charming locale in the Philippines, offers a remarkable blend of old-world charm and modernity, prominently positioned in the Panay Island region. Known as the "Heart of the Philippines," its rich history is mirrored in its preserved heritage buildings and vibrant festivals, contrasted sharply with its modern urban developments.
Iloilo experiences a tropical climate, with a rainy season from June to September and a dry season from October to May, making it ideal for year-round visits. The city thrives on its agricultural lands, which bloom beautifully in the dry season.
Travelers reach Iloilo via the Iloilo International Airport, which lies 19 kilometers from the city center and offers various transport options such as taxis and buses. Car rental services are also readily available for those looking to explore at their leisure.
Iloilo’s gastronomy is renowned, particularly for its La Paz Batchoy – a noodle soup made with pork organs, crushed pork cracklings, chicken stock, and beef loin. Seafood is also abundant and fresh, reflecting the city's coastal geography.
Attractions in Iloilo include the Jaro Cathedral, the historic Molo District, and the Iloilo River Esplanade, perfect for leisurely walks. The city is also a gateway to the pristine beaches of Guimaras Island.
